Zucchini Soup
Zucchini Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini Soup is something which I’ve loved my whole life.

The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Sweet Italian sausage, celery, zucchini, tomatoes, bell peppers, and onion come together in the slow cooker to make a hearty soup that you can set and forget. Reviewer dancejuani says, "I prepped this the night before and put it on the next day before work. I came home expecting to modify it but it was perfect as is.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Soup:
  1. Prepare 1/2 cup uncooked brown or white rice
  2. Make ready 1 large onion sliced
  3. Take 1 large carrot, chopped
  4. Take 2 tbsp olive or vegetable oil
  5. Make ready 1 lb zucchini, grated
  6. Make ready 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Get 6 cup chicken broth

Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun. Get the recipe from Lemons and More » Courtesy of Up Close and Tasty. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. Directions In a large saucepan, combine the zucchini, water, onion, bouillon and seasoned salt.

Steps to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. Directions In a large saucepan, combine the zucchini, water, onion, bouillon and seasoned salt. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Add the chopped zucchini and onions. Season with salt and pepper and toss to coat.

So that’s going to wrap it up with this exceptional food zucchini soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!