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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot rice, fried kales and potato stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot rice, fried kales and potato stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot rice, fried kales and potato stew is something that I’ve loved my whole life.

In another sufuria, add oil and onion and allow to cook. See recipes for Carrot rice, fried kales and potato stew too. Put oil in a clean sufuria and warm. Add onion and cook till golden brown.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot rice, fried kales and potato stew:

1. Take 1 cup rice
2. Make ready 4 large carrots (2 grated, 2 chopped.)
3. Make ready 6 onions, chopped
4. Get 1 large tomato, chopped
5. Prepare 1 large potato, chopped into small dices
6. Prepare 1 hand full of kales
7. Take 2 large courgette, chopped
8. Take Oil
9. Take to taste Salt

Fried kales and beef Zipporah Thiong'o Kikuyu. Ingredients (amount of your own preference). Carrot rice, fried kales and potato stew. by Zipporah Thiong'o; Heat oil in a medium saucepan over medium heat. Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.

Steps to make Carrot rice, fried kales and potato stew:

1. In a warm sufuria, put oil and onions.
2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
3. Add 2 cups of preboiled water and the rice.
4. Leave it to cook.
5. In another sufuria, add oil and onion and allow to cook.
6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
7. Add the potatoes and cook for 2 minutes.
8. Add stew and allow to cook.
9. Once cooked, set aside.
10. In another sufuria, add onion and oil and allow to cook.
11. Add kales (Nb. Not chopped) and fry for 4 minutes.
12. All ready, serve hot.

Carrot rice, fried kales and potato stew. by Zipporah Thiong'o; Heat oil in a medium saucepan over medium heat. Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper. Add flour, dissolved separately in a cup with some cold water. Heat olive oil in a large, heavy pot over medium-high heat. Add carrot, garlic, and rice, oregano, basil, cumin and salt.

So that is going to wrap this up for this special food carrot rice, fried kales and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!