Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs alone after boiling them, but you can also use salted eggs as ingredients for moon cakes and other foods. How to Make Salted Eggs Commercial salted eggs or itlog na maalat are made by "brining" fresh duck eggs in mud made of equal parts clay and salt moistened with water.
To begin with this recipe, we have to prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Prepare 2 boneless chicken thighs, cut into bite sizes
- Make ready Marinate ingredients
- Make ready 1 tbp Shaoxing Chinese rice wine
- Take 1/2 tsp salt
- Take 1/2 tsp white pepper powder
- Prepare 1 tsp sesame oil
- Get 1/2 tbp brown sugar
- Get Deep fry ingredients
- Make ready 2 tbp self-raising flour
- Take 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Get Adequate water
- Get Adequate frying oil
- Prepare Sauce - Buttermilk
- Make ready 200 ml evaporated milk
- Get 2 tbsp unsalted butter
- Get 4 clove garlic, chopped
- Take 1 tbp brown sugar
- Take 1/2 tsp salt
- Get 2 branches curry leaf
- Get 2 small red chili, chopped
- Get Sauce - Salted egg (add on to buttermilk sauce)
- Prepare 2 salted egg yolk, hard boiled and mashed
- Make ready Sauce - Mongolian (add on to buttermilk sauce)
- Prepare 2 tbp sweet chilli sauce
- Get 1/2 tsp black pepper powder (coarse)
The raw egg white is almost gelatine-like with a round, yellow-orange yolk that is firm to the touch. Place the rest of the ingredients in a large container with a lid. Mix until salt is completely dissolved; let cool. Add eggs (Make sure the eggs are completely submerged.
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
Mix until salt is completely dissolved; let cool. Add eggs (Make sure the eggs are completely submerged. Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. Salted eggs are normally brined duck eggs.
So that’s going to wrap this up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
