Chicken Peri peri
Chicken Peri peri

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken peri peri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. Transfer to a blender and blend until smooth then allow to cool to room temperature. Turn the chicken over and press down with both hands on the breast bone to flatten the chicken. Now place the chicken on a baking tray and smother with a few tablespoons of Peri Peri sauce.

Chicken Peri peri is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Peri peri is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken peri peri using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Peri peri:
  1. Prepare 4 chicken thighs
  2. Take Peri Peri sauce
  3. Take Seasoning & desired spices
  4. Take Oil/butter
  5. Make ready For garnish (salad mix of ur choice)

That is why many of us know this dish as "Portuguese Chicken". The sauce is just goddam delish. Peri Peri Chicken is a delicious Chicken recipe that's cooked with a special homemade sauce known as the Peri Peri Sauce. The chicken pieces are first slathered in the sauce, than they are pan roasted until perfectly cooked.

Instructions to make Chicken Peri peri:
  1. If u have storebought peri peri sauce use it or follow my sauce recipe in the previous post - (Food Tip 03* I marinated the chicken with spiçe and seasoning first.) Check out my food tip post too.
  2. In a Ziploc bag or big bowl, place the thigh, then the sauce a lot then shake the bag and coat thoroughly. Let it sit for an hour or overnight.
  3. Add some oil/butter in a pan, once sizzling, place the chicken and fry for 5-10 minutes, the skin placed on the pan (tip 04* I found out it seals the moisture inside the chicken by frying the skin a bit).
  4. Turn the other side, pour any leftover marinade from the bag/bowl and let it cook on low heat for about 15-20 minutes turning over each side to cook.
  5. When the juice/marinade looks dried up, place the chicken in a baking tray and bake for 10-15 minutes, you can add more sauce…turn on each side to grill. - - Served with peri-peri dip, peri-sauce rice.
  6. Voilà!

Peri Peri Chicken is a delicious Chicken recipe that's cooked with a special homemade sauce known as the Peri Peri Sauce. The chicken pieces are first slathered in the sauce, than they are pan roasted until perfectly cooked. The South African Peri Peri Sauce is the heart & soul of an excellent Peri Peri Chicken recipe. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It's grown in the African soil, so the magic starts from the ground up.

So that is going to wrap this up with this special food chicken peri peri recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!