Fish Lumpia Shanghai
Fish Lumpia Shanghai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish lumpia shanghai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Lumpia Shanghai is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish Lumpia Shanghai is something which I have loved my entire life. They are fine and they look wonderful.

Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be sauteed with onion, celery, carrot, and parsley before wrapping for best results. Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish lumpia shanghai using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Lumpia Shanghai:
  1. Take 1 large boneless bangus milkfish
  2. Take 8 pieces lumpia wrapper
  3. Prepare 2 stalks celery minced
  4. Make ready 1/2 cup minced carrot
  5. Get 1 medium yellow onion minced
  6. Take 1/4 cup chopped flat leaf parsley
  7. Take 3/4 cup minced jicama singkamas
  8. Prepare 1 1/2 teaspoons salt
  9. Take 1/4 teaspoon ground black pepper
  10. Prepare 1 egg
  11. Prepare 2 cups cooking oil

A lighter and cheaper version of Lumpia Shanghai. Fish lumpia or lumpiang isda is a variation of lumpiang shanghai. This dish is not popular in the Philippines due to the belief that fish is not a good substitute for pork. Fish Lumpia Shanghai, also known as Fried Fish Spring Rolls, is a famous Filipino dish.

Instructions to make Fish Lumpia Shanghai:
  1. Preheat oven to 370F (188C)
  2. Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
  3. Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
  4. Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
  5. Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
  6. Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
  7. Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
  8. Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
  9. Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
  10. Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
  11. Transfer to a cooling rack. Let the oil drip.
  12. Serve with your favorite dipping sauce. Serve and enjoy.

This dish is not popular in the Philippines due to the belief that fish is not a good substitute for pork. Fish Lumpia Shanghai, also known as Fried Fish Spring Rolls, is a famous Filipino dish. They are served best as finger food, complemented nicely by dips like mayonnaise, tartar sauce, or vinegar. Crispy on the outside and surprisingly soft on the inside, Fish Lumpia Shanghai is a Filipino recipe you should definitely try! Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork.

So that is going to wrap this up with this special food fish lumpia shanghai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!