Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cookies (kue nastar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These cookies are a must in every celebration in Indonesia! Chinese new year will not be complete without a jar of these wonderful buttery cookies, filled with sweet pineapple jam spiced with hints of cinnamon and cloves. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional So the more filling the biscuit contains, the more richness and well-being will be obtained. The name of these cookies "Nastar" comes from the word "Naastart" which means "pineapple cake".
Pineapple cookies (Kue Nastar) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple cookies (Kue Nastar) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple cookies (Kue Nastar):
- Make ready margarine
- Take butter
- Prepare egg yolks
- Take sugar powder / icing
- Take milk powder
- Prepare all-purpose flour
- Make ready Pineapple Jam for filling
- Prepare For the egg wash
- Take egg yolks
- Get fresh milk
You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas), the Chinese New Nastar Pineapple Cookies. Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple.
Steps to make Pineapple cookies (Kue Nastar):
- Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
- Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
- The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
- Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
- Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
- Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
- Bake in a preheated oven with 180°c for approximately 25-30mins
- Once all the cookies are baked, let it cool before you place them in a jar.
- Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️
These cookies are eaten for Natale (Christmas), the Chinese New Nastar Pineapple Cookies. Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple. The origin of the Dutch language of "Tart Ananas". Kue nastar adalah kue yang berbentuk bulat kecil-kecil yang diisi dengan selai nanas yang sangat lezat. Pineapple tart is a local Chinese New Year cookie.
So that is going to wrap it up for this special food pineapple cookies (kue nastar) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
