Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter chicken ( my version ). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter chicken ( my version ) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butter chicken ( my version ) is something that I have loved my whole life.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade.
To get started with this recipe, we have to prepare a few components. You can cook butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter chicken ( my version ):
- Take Garam masala
- Take 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
- Prepare 1/2 tsp whole cloves
- Take 2 tsp fennel seeds
- Get 1 tsp black peppercorn's
- Take 1 tsp cinnamon stick
- Take 1 tsp black cardamom pods
- Take 2 tsp coriander seeds
- Get chicken marinade
- Prepare 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
- Make ready 32 oz boneless, skinless medium diced chicken legs
- Take 175 grams plain yogurt
- Make ready 1 tbsp minced garlic
- Take 1 tbsp grated ginger
- Make ready 2 tbsp juice of fresh lime
- Make ready 1 tbsp Garam masala
- Take 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
- Make ready 1 tbsp Salt
- Prepare Butter chicken sauce
- Take 1 liter Neutral tomato sauce ( not the store bought jarred type )
- Take 500 ml 35 % cream
- Make ready 1/2 cup sweet butter
- Get 1 cup finely diced white onion
- Get 2 tbsp curry paste
- Prepare 2 tbsp Garam masala
- Prepare 1 tbsp sweet paprika or hot
These videos are from my IG (@cooking.with.briii) as promised I will be post. Here is my version of the butter chicken recipe. I have to make a point to make it simple. What you need is a saucepan.
Steps to make Butter chicken ( my version ):
- Preheat oven to 350
- Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
- In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
- Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
- Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
- Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks
I have to make a point to make it simple. What you need is a saucepan. No fancy tandoor or oven is required. Print This butter chicken recipe is simple, as it is prepared with only a saucepan. No oven or griller are required.
So that is going to wrap this up with this exceptional food butter chicken ( my version ) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!