Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aunty eiko’s coconut cherry cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aunty Eiko’s Coconut Cherry Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aunty Eiko’s Coconut Cherry Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Get 180 g flour
- Get 180 g white sugar
- Prepare 80 g almond powder
- Prepare 200 g unsalted butter
- Make ready 5 eggs
- Get 50 g coconut milk powder
- Get 2 teaspoon baking powder
- Prepare 1 can dark cherry
- Prepare 100 ml maple syrup
Instructions to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.
So that’s going to wrap it up for this special food aunty eiko’s coconut cherry cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
