Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sinigang na bangus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious. You can really enjoy the fresh taste of the fish complemented by the warm sour broth.

Sinigang Na Bangus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sinigang Na Bangus is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Make ready Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Make ready 3 Ginger (3 fingers) - crushed
  4. Get 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Get 1 Patis - 3-4 ladles
  8. Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Get Vegetables
  10. Prepare 1 bunch Kamote (Sweet Potato Leaves)
  11. Take 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Make ready 1 Eggplant
  14. Take 1 bunch Ong Choy
  15. Make ready 1 bunch Okra

There are many ways of cooking sinigang and ingredients vary depending on the availability of the ingredients. Ingredients like pork, beef, fish or seafoods are used in cooking siningang. HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes.

Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes. Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves. Bangus Sinigang or Sinigang na Bangus is a classic Filipino comfort food and one of my favorite sinigang dish.

So that’s going to wrap it up with this special food sinigang na bangus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!