Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy sharwarma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Shawarma Spice Blend in Seasonings on Amazon. A simple marinade of lemon, yogurt and spices infuses the chicken with incredible Middle Easter flavor. Serve chicken shawarma on a salad or packed in a pita. Any way you serve it you are in for a big treat!
Spicy Sharwarma is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Sharwarma is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy sharwarma using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Sharwarma:
- Prepare 1.2 kg Chicken Thigh Skinless and boneless
- Take 5-10 Wraps Lebanese Flatbread
- Make ready Meat Marinade
- Make ready 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
- Prepare 1 tbsp Ground Coriander
- Take 1 tsp Cinnamon
- Take 2 tsp Paprika use 1 tsp for mild spicy
- Get 1/2 tsp Tumeric
- Take 1/2 tsp Black Pepper
- Make ready 2 tsp Salt
- Prepare 3 tbsp Olive Oil
- Get 2 tbsp Lemon Juice
- Make ready Dipping Sauce
- Prepare 4 Tbsp Greek Yoghurt
- Get 1 pinch salt
- Take 1 Pinch Pepper
- Take 1 Tbsp Salad Cream
- Make ready Vegetable
- Take 1 Tbsp Sweet Chilli Sauce
- Prepare 1 White Cabbage
- Prepare 1 Pinch Chilli flakes for topping
- Make ready 4 organic carrots
- Make ready 1 Red Bell Pepper
Just think fragrant, smoky, warming, middle eastern flavors in one jar. Thanks to smoked paprika, cinnamon, cumin, and more. The paprika often used in shawarma spice also contains high amounts of vitamin A, which is an antioxidant. Sumac has modest amounts of vitamins C, D and E; these are effective antioxidants as well.
Instructions to make Spicy Sharwarma:
- Mix the marinade ingredients in a large bowl with the chicken fillets.
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
- To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.
The paprika often used in shawarma spice also contains high amounts of vitamin A, which is an antioxidant. Sumac has modest amounts of vitamins C, D and E; these are effective antioxidants as well. Minerals: Cumin, paprika, and turmeric are all good sources of iron. Cloves and turmeric are excellent sources of manganese. Shawarma is a traditional Middle Eastern street food that has been gaining popularity all over the world over the years.
So that is going to wrap it up with this exceptional food spicy sharwarma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
