Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious cannelloni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Cannelloni is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Delicious Cannelloni is something that I have loved my entire life. They are nice and they look fantastic.
Cannelloni Italian Casserole is one of my favorite Pasta Recipes. It looks fancy and tastes even better! Everyone will be impressed with this Homemade Pasta bake with its rich red sauce and pasta wrapped around an indulgent cheesy filling. Of course, it has a generous layer of more sauce and cheese to top it all In a large skillet, saute onion in olive oil until tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious cannelloni using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Cannelloni:
- Make ready 16 stick Cannelloni
- Make ready 4 bunches ★ Spinach
- Make ready 200 grams ★ Ground meat
- Get 200 grams ★ Cottage cheese
- Get 1 ★ Salt and pepper
- Prepare 1 can Meat sauce
- Prepare 100 grams Easy melting cheese
- Make ready 80 grams ☆ Store-bought cream stew roux
- Make ready 2 1/2 cup ☆ Water
- Make ready 100 grams ☆ Milk
My host mother made this cannelloni when I did a homestay at her house. She made a lot of cannelloni and serve it on a very big plate and we all ate while enjoying the conversation. The meat sauce may be a little more than you need.. In oil in a large frypan, cook and stir onion, garlic until the onion is tender.
Instructions to make Delicious Cannelloni:
- These are the cannelloni. Rolled up lasagna noodles can be used instead.
- Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat.
- Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well.
- Fill the cannelloni with the ★ filling. Be careful not to crush it.
- Grease a heat-proof container with butter, then arrange the cannelloni.
- Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk.
- Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.
- Pour the white sauce over it and top it with easy melting cheese.
- Bake in a preheated oven at 180℃ for about 25-30 minutes.
- It's done! Mine collapsed a little, but you can cover it up with some sauce.
The meat sauce may be a little more than you need.. In oil in a large frypan, cook and stir onion, garlic until the onion is tender. Add beef and pork and continue cooking until beef is brown. Remove from heat and drain excess oil. Mix in half the parmesan cheese, cream, eggs and seasonings.
So that’s going to wrap this up for this special food delicious cannelloni recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
