Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nastar / mini pineapple tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nastar / Mini Pineapple Tarts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nastar / Mini Pineapple Tarts is something which I’ve loved my whole life.
Nastar is one of the famous dish in Indonesoa that is always served on big day like Eid, Christmas, or Chinese New Year. Mini Nastar. · Highly Addictive Homemade Pineapple Tarts (凤梨挞 ／ 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. Pineapple Rolls (Nastar) - Amazing pastry filled with yummy pineapple jam, a must have for the Lunar Festival in Southeast Asia. To embrace the happy and festive spirit of Chinese New Year, I have been baking up a storm in my kitchen, making pineapple tarts and other Chinese New Year goodies.
To get started with this recipe, we must prepare a few ingredients. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nastar / Mini Pineapple Tarts:
- Get butter or 600 grams of margarine + 150 gram butter
- Make ready shredded edam cheese
- Take powdered sugar
- Make ready egg yolks
- Get egg yolk
- Prepare Flour
- Make ready Egg yolks for brushing
- Make ready Pineapple jam for filling
Pineapple tarts/nastar is delicious handmade cake which I can make by myself. When the first of these nastar pineapple tarts was disintegrating slowly in my mouth, I knew instantly that I found the ONE!!! This is my BEST melt-in-the-mouth nastar pineapple recipe! To me, these nastar tarts are way more melty and crumbly than those that I have baked at here and I'm pretty sure.
Instructions to make Nastar / Mini Pineapple Tarts:
- Beat the eggs with the butter until pale, light and fluffy.
- Add in the flour, sugar and cheese lightly just until combine.
- Then add the flour. Not too much just enough until the dough can be shaped.
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
- Do until everything is finished.
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
- Brush them with some beaten egg yolks.
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
- Take them out. Cool completely and put inside an airtight container.
This is my BEST melt-in-the-mouth nastar pineapple recipe! To me, these nastar tarts are way more melty and crumbly than those that I have baked at here and I'm pretty sure. Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling. This recipe is intended for people who.
So that’s going to wrap it up for this exceptional food nastar / mini pineapple tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
