Gyoza Wrapper Lasagna
Gyoza Wrapper Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gyoza wrapper lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyoza Wrapper Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gyoza Wrapper Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

Use any leftover dough to cut out more squares or circles. Then remove the second dough portion from the refrigerator and continue this process. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Make ready 1 ・Potato
  2. Prepare 8 ・Gyoza dumpling skins
  3. Prepare 1 ・Pizza cheese
  4. Take 1 ・Parmesan cheese
  5. Take Meat Sauce
  6. Make ready 100 grams ・Ground pork
  7. Take 1/4 ・Onion, large (minced)
  8. Get 1 can ・Meat sauce
  9. Get 1 White sauce
  10. Get 20 grams ・Butter
  11. Make ready 2 tbsp ・Flour
  12. Get 150 ml ・Milk
  13. Get 1 dash ・Salt and pepper

Sprinkle each wrapper with potato starch and stack the gyoza wrappers. Make sure to the wrappers covered with a damp kitchen towel. Once all the dough is used, wrap the gyoza wrappers with plastic wrap and freeze or refrigerate until you're ready to use. Press one wonton into the bottom of each muffin cup.

Instructions to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

Once all the dough is used, wrap the gyoza wrappers with plastic wrap and freeze or refrigerate until you're ready to use. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce. It should look like a half-circle. Place wonton wrappers on top of the first and seal the edges.

So that is going to wrap this up for this special food gyoza wrapper lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!