Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rohu fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the fish is dry sprinkle turmeric powder and salt on the fish and rub this salt and turmeric on fish with the help of your hands. Mix all together and keep it aside. It helps in the development of memory. Rohu is also known as 'Rui' or 'Roho' or 'Labeo Rohita'.
Rohu Fish Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rohu Fish Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rohu fish curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rohu Fish Curry:
- Prepare 6 Fish pieces
- Take 1 Tablespoon Ginger garlic and red chillies paste
- Make ready 1 Cup Tomato Puree
- Get as needed Water
- Get To taste Salt
- Get 1 Teaspoon kashmiri red chillies powder
- Make ready 1 Teaspoon Fish Curry power
- Take 2 Onions paste
- Take 1/2 tsp haldi(Turmeric) powder
- Take 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon desi Ghee
- Get garnishing
- Get 1 tomato
- Take 2 green chillies
- Get 2 tsp chopped coriander leaves
- Take 1 onion slice
- Take 1 Fish fry
- Take 2 bowl Steam Rice
Remove fish from pan and set aside. Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense. Being a Bengali i can tell you the importance of fish in our meal.if we don't get fish in our meal that means the meal in incomplete.
Instructions to make Rohu Fish Curry:
- First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
- Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
- After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.
It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense. Being a Bengali i can tell you the importance of fish in our meal.if we don't get fish in our meal that means the meal in incomplete. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. The rohu occurs in rivers throughout much of northern and central and eastern India, Pakistan, Bangladesh, Nepal. How to cook Rohu Fish Curry?
So that’s going to wrap it up with this exceptional food rohu fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
