Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Tart is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Tart is something that I have loved my whole life.
These tarts are sweet, but not over sickly sweet. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. My take on the delicious Hong Kong style coconut tarts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut tart using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Prepare Bottom Part
- Make ready dessicated coconuts
- Prepare soft butter
- Prepare sugar
- Get vanilla sugar
- Get eggyolk
- Get egg white
- Take flour
- Make ready baking powder
- Make ready Topping Part
- Prepare low fat yoghurt
- Get curd
- Make ready sugar
- Prepare cream
- Take dessicated coconuts
- Take pineapples
- Prepare fresh lemon juice
- Make ready gelatine leaves
The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. coconut tart. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry.
Steps to make Coconut Tart:
- Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
- Mix the butter, sugar, vanilla sugar and the eggyolk
- Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
- Beat the egg white until stiff and give it slowly to the rest (with a spoon)
- Give the mixture in a springform in which you've put baking paper (only on the bottom).
- preheat oven to 180°C
- Put the mixture for ~30 minutes in the oven.
- Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
- Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
- Give the mixture with the help of a cake ring on top of the bottom part.
- Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
- if you want, you can add 12-14 raffaellos in a circle on top of the gateau.
The pastry for these tarts is super flaky. coconut tart. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland.
So that’s going to wrap this up with this special food coconut tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
