Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary mustard chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary Mustard Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rosemary Mustard Chicken is something which I’ve loved my whole life.
All of it's deliciousness is thanks to the flavorful sauce of tangy mustard, savory rosemary and sweetened with maple syrup. This sauce isn't just for topping chicken, it's great on roasted pork or even in sandwiches. The secret is using a cast iron skillet which gives it crispy skin and cooks it evenly. Add mustard while whisking, and then add chicken broth while whisking.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary mustard chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rosemary Mustard Chicken:
- Prepare 300 grams ◇ Chicken thigh meat
- Get 1 pinch of each Salt and pepper
- Prepare 1 tbsp Butter (to finish)
- Take 1 ＊ Plastic bag
- Take 2 sheets ＊ Aluminum foil
- Take For the marinade:
- Make ready 1 tbsp ☆ Olive oil
- Get 1 tbsp ☆ Sake
- Take 1 tbsp ☆ Water
- Make ready 1 tbsp ☆ Grainy mustard
- Make ready 1 tbsp ☆ Soy sauce
- Take 1 tsp ☆ Honey (or sugar)
- Make ready 2 sprigs Rosemary (fresh)
Place the chicken breasts evenly spaced onto the prepared cookie sheet and brush with the remaining mayo mustard mixture. In a separate bowl, whisk together well the olive oil, lemon juice, kosher salt, and ground pepper. Combine your rosemary pieces, mustard, honey, salt and pepper in a small bowl. Using a silicone pastry brush, coat both sides of each chicken breast with the mustard sauce.
Instructions to make Rosemary Mustard Chicken:
- Combine the marinade ingredients marked ☆ (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
- Cut the chicken into bite sized pieces and season with salt and pepper. Put into a plastic bag with the rosemary.
- Add the combined marinade from Step 1, and massage well with your hands over the bag.
- Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate. If you have the time, it tastes even better if you let it marinate for half a day or overnight.
- Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate. Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
- Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
- Cooking times will vary depending on your grill so please watch the chicken and adjust. Done!
- In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.
Combine your rosemary pieces, mustard, honey, salt and pepper in a small bowl. Using a silicone pastry brush, coat both sides of each chicken breast with the mustard sauce. Put chicken into a large baking pan and top each with an additional rosemary sprig. Rosemary Mustard Chicken Skillet Dinner is made with skinless chicken breasts and green beans in a velvety mustard sauce. The chicken skillet recipe could be made with chicken thighs, bone-in breasts or chicken drumsticks too!
So that is going to wrap this up for this exceptional food rosemary mustard chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
