Spicy Salmon Fish Kabobs
Spicy Salmon Fish Kabobs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy salmon fish kabobs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon Fish Kabobs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Salmon Fish Kabobs is something that I have loved my entire life.

Spicy Salmon Kabobs I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. —Terri Mach, Homer, Alaska Ingredients of Spicy Salmon Fish Kabobs. Spicy Salmon Fish Kabobs step by step. Rub Fish Masala on fish pieces.

To begin with this recipe, we must first prepare a few components. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Fish Kabobs:
  1. Prepare 6 oz. boneless pieces of fresh salmon
  2. Prepare 1 TB Chef Luciano's Fish Tikka Masala
  3. Take 1 TB desi ghee

I'm telling you, once you try this salmon marinade, you'll be grilling salmon all summer long! Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside. Combination of rosemary, ginger, onion and spices gives an incredible flavor to the salmon kabobs. The dried mango powder adds a hint of smoky tanginess, if you are able to find it at your local Indian grocery store.

Instructions to make Spicy Salmon Fish Kabobs:
  1. Rub Fish Masala on fish pieces.
  2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
  3. Serve over boiled Rice. Garnish with Green Chillies and cilantro.

Combination of rosemary, ginger, onion and spices gives an incredible flavor to the salmon kabobs. The dried mango powder adds a hint of smoky tanginess, if you are able to find it at your local Indian grocery store. Add chili flakes if you want to make it spicy. Marinade: It nicely flavors the fish and keeps it moist. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

So that’s going to wrap this up for this exceptional food spicy salmon fish kabobs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!