Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken miso marinade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Toss chicken in the marinade until well coated. Marinate the chicken overnight in the fridge.
Chicken Miso Marinade is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Miso Marinade is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken miso marinade using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Miso Marinade:
- Take 600 grams Chicken thigh meat
- Make ready 2 tbsp ●Miso
- Take 2 tbsp ●Soy sauce
- Get 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Get 3 tbsp Sesame oil
Add chicken breasts to bowl and coat with the sauce. Coat a baking dish with nonstick cooking spray and transfer chicken to the dish, reserving marinade. Remove the chicken from the marinade and sauté or grill the chicken. Cook the chicken about four - six minutes on each side.
Instructions to make Chicken Miso Marinade:
- Cut chicken in bite-sized pieces. Combine the ● seasonings. In a large bowl, mix chicken and the seasoning mix. Marinate in the refrigerator for about 5-6 hours.
- Heat sesame oil in a skillet and grill the marinated chicken over low~medium heat.
Remove the chicken from the marinade and sauté or grill the chicken. Cook the chicken about four - six minutes on each side. Water can be added to the pan if the chicken starts to stick or to prevent the onions from getting overcooked. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist, flavorful, and delicious. Serve over steamed rice and drizzle extra miso sauce on top!
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