Awadhi Sauce with Cauliflower 3 ways
Awadhi Sauce with Cauliflower 3 ways

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, awadhi sauce with cauliflower 3 ways. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Buffalo sauce consists of Louisiana-style hot sauce and vegan butter. When the first round of cooking is done, separate the cauliflower into three bowls and mix with each different sauce. So #whatsonmyplate is AWADHI SAUCE with CAULIFLOWER THREE WAYS : Confit Cauliflower , Cauliflower rice pancake , and pickled Cauliflower slices with creamy Awadhi sauce which binds everything. #vegetarian #localfood #eatlocal #awadhi #cauliflower #eatinglocal #freshvegitable #chefslife #sustainability #artonaplate #foodporn #artofplating #. In a medium bowl, whisk honey, miso, vinegar or mirin, water, sesame oil and garlic until combined.

Awadhi Sauce with Cauliflower 3 ways is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Awadhi Sauce with Cauliflower 3 ways is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook awadhi sauce with cauliflower 3 ways using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Sauce with Cauliflower 3 ways:
  1. Get Awadhi Sauce
  2. Prepare 1 cup fried Onion
  3. Take 1/2 Cup Cashew Nuts
  4. Get 2 tsp curd
  5. Take 1 tsp Ginger Garlic paste
  6. Get 1 Black cardamom
  7. Take 2 green cardamom
  8. Prepare 4 black pepper
  9. Prepare 4 clove
  10. Get 1/4 javitri / mace
  11. Prepare Pinch Nutmeg
  12. Make ready 1/4 th inch of cinnamon
  13. Prepare 1/2 tsp Shahi Jeera
  14. Make ready 3 slit green Chilies
  15. Take 2 tspn Ghee
  16. Take 100 ml milk
  17. Make ready 3 tsp fresh cream
  18. Make ready To taste Salt
  19. Take Confit Cauliflower
  20. Make ready 7-8 Cauliflower florets
  21. Prepare 1 tsp Turmeric
  22. Take 1 tsp Sugar
  23. Get 1 tsp salt
  24. Take As required Oil (sufficient to submerge Cauliflower florets)
  25. Make ready 1 Black cardamom
  26. Prepare 2 green cardamom
  27. Get 4 black pepper
  28. Take 4 clove
  29. Prepare 1/4 javitri / mace
  30. Get 1/4 th inch of cinnamon
  31. Get 1/2 tsp Shahi Jeera
  32. Prepare Cauliflower Rice Pancake
  33. Get 1/2 cup grated Cauliflower
  34. Take 1/2 cup rice flour
  35. Make ready 1 tsp ginger garlic paste
  36. Get 1 tsp finely chopped Green Chilli
  37. Make ready 1 tsp onion and Cashew paste
  38. Take 1 tsp finely chopped coriander leaves
  39. Prepare 1/4 th tsp of Cumin powder
  40. Get 1/4 th tsp of coriander powder
  41. Make ready As needed Water
  42. Prepare To taste Salt per taste
  43. Make ready Pickled cauliflower
  44. Get As required Thin slices of Cauliflower
  45. Get 2 tsp lemon juice
  46. Prepare 1/2 tsp Sugar

Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Do not overcook or the final product will be mushy. Add milk, butter, salt, and pepper to the saucepan with the cauliflower.

Steps to make Awadhi Sauce with Cauliflower 3 ways:
  1. Cut florets of cauliflower and cure it with turmeric, sugar and salt and let it sweat for 2-3 hours.
  2. Dust the excess salt and sugar from the cauliflower, take a deep oven proof bowl, place the florets, put the whole spices and pour oil to the bowl so that the cauliflower completely get submerged (you can always reuse the oil, infact this oil will be more flavourful and tastier). cook the cauliflower for 2-3 hours in 85-90 c or till the cauliflower florets are very tender and you get beautiful roasty smell of cauliflower.
  3. For Pickled cauliflower: Slice a floret thinly and toss it with salt, lemon juice, and sugar and rest in refrigerator till we serve.
  4. Make a paste of fried onion and Cashew nuts by blending them along with curd in a blender till u get a creamy smooth paste.
  5. For cauliflower Pan Cake: Grate cauliflower, add ginger garlic paste, fried onion and cashew paste, coriander leaf, green chilies, rice flour, powdered masalas, salt and water. Batter should not be very thick or very thin. Cook in medium flame till it is cooked through and crispy from out side.
  6. For Awadhi Gravy : Heat up a pan, add ghee, flavour the oil with whole masalas, the start giving their aroma put the flame to lowest and add ginger garlic paste, cook till it is cooked, then add the creamy onion and cashew paste,and cook for 30 secs or till it get little thick. Add green chilies,Add Milk and mix thoroughly, finish the sauce by adding fresh cream and seasoning as per your taste.
  7. While serving serve all the components together as a complete meal by itself.

Do not overcook or the final product will be mushy. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. In a medium bowl, mix BBQ sauce, maple syrup, vinegar and chipotle peppers until combined. Working one at a time, coat cauliflower in BBQ sauce mixture. You can roast it, steam it, grill it like a steak, puree it like mashed potatoes, or grate it and eat it like rice.

So that’s going to wrap it up for this special food awadhi sauce with cauliflower 3 ways recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!