Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mysore bonda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and light texture inside. Mysore bondas are fried dumplings made with flour, yogurt and spices.
Mysore Bonda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mysore Bonda is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mysore bonda using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Bonda:
- Prepare Allpurpose flour
- Make ready rice flour
- Prepare curd
- Take cumin seeds
- Take Salt
- Make ready green chilli chopped
- Get chopped coriander leaves
- Get chopped ginger
- Take baking powder
- Prepare Oil for frying
A very easy to make and a tasty snack. Mysore Bonda is often confused with Urad dal Bonda. In Tamil Nadu, we commonly make Bonda using Urad Dal instead of all purpose flour. Mysore bonda is also named as maida bonda.
Instructions to make Mysore Bonda:
- Take a bowl add all purpose flour,rice flour,salt,cumin seeds,ginger,green chilli and curd and baking powder and mix well all things to make a thick batter.Add coriander leaves too and mix.
- Now heat the oil at high flame and put small size ball batter in to the oil and cook till golden colour and crispy from both sides.Our yummy and instant snacks Mysore Bonda are ready to serve.Enjoy 👌👍😊
In Tamil Nadu, we commonly make Bonda using Urad Dal instead of all purpose flour. Mysore bonda is also named as maida bonda. The name itself indicating that its origin is from Mysore. One of the tastiest evening snacks from Mysore cuisine. People from Andhra Pradesh popularly call it as Mysore Bajji. mysore bonda is very popular in south India mostly in Karnataka and can be found in tiffin centers, Udupi hotels and Restaurants.
So that’s going to wrap this up for this exceptional food mysore bonda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
