Momi Sweety Cinnamon Roll
Momi Sweety Cinnamon Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, momi sweety cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Momi Sweety Cinnamon Roll is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Momi Sweety Cinnamon Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

Sprinkle some raisins and chopped nuts – if using. Keep these closer to the long side closest to you. HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can't think of a better way to start the day than with freshly baked cinnamon rolls.

To get started with this particular recipe, we must prepare a few components. You can have momi sweety cinnamon roll using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momi Sweety Cinnamon Roll:
  1. Get Mix and rest for 15 minutes
  2. Prepare 1 cup Warm fresh milk
  3. Prepare 1 tbsp Yeast
  4. Take 1 tbsp Sugar
  5. Make ready Add into the yeast after 15 minutes
  6. Get 1 Egg - Size A
  7. Prepare 1/3 cup Sugar
  8. Take 2 tbsp Shortening
  9. Prepare 4 tbsp Cooking oil
  10. Take 1/2 cup Butter
  11. Prepare Mix in another separate bowl
  12. Take 5 cup Flour
  13. Make ready 1 1/2 tsp Cinnamon powder
  14. Get 1/2 tsp Nutmeg powder
  15. Get 1 tsp Salt
  16. Take 1 tbsp Baking powder
  17. Make ready 1 tsp Emplex (Optional)

The warm spiced aroma of cinnamon fasting tea are stirred in with ground cinnamon and erythritol sweetener for. Sprinkle cinnamon-sugar mixture evenly over buttered dough. Beginning at long end, roll dough into a log. Place rolls in greased baking dish and loosely cover them with plastic wrap.

Steps to make Momi Sweety Cinnamon Roll:
  1. Mix the yeast group and let them rest to bubble and grow for 15 minutes
  2. Add and mix in egg, sugar, shortening, oil and butter
  3. Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double
  4. Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly
  5. Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go

Beginning at long end, roll dough into a log. Place rolls in greased baking dish and loosely cover them with plastic wrap. Roll dough into a spiral and place in center. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

So that’s going to wrap it up for this exceptional food momi sweety cinnamon roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!