green thai curry with pork
green thai curry with pork

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green thai curry with pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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green thai curry with pork is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. green thai curry with pork is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green thai curry with pork using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make green thai curry with pork:
  1. Get 1 onion
  2. Prepare 2 tsp sesame seeds
  3. Take 2 tsp crushed garlic
  4. Make ready 2 tsp ginger
  5. Make ready 1 pinch lime leaf
  6. Prepare 1 dash dry coriander ground
  7. Take 1 packages green curry paste from chinese grocer
  8. Make ready 1 can coconut cream
  9. Prepare 300 grams pork fillet cut in thin slices
  10. Prepare 2 carrots
  11. Get 1 red pepper
  12. Prepare 1 packages yellow patty pans
  13. Make ready 1 can lychees
  14. Make ready 2 tbsp fish sauce

Stir in the curry paste and cook for a moment or two. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients. Mash green curry paste and water in a small bowl with the back of a small spoon to dilute. Cut up pork or chicken into bite sized pieces.

Instructions to make green thai curry with pork:
  1. mix all spices together
  2. heat some cooking oil in wok
  3. add roughly chopped onion and spices and saute
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
  5. add coconut cream or milk til boiling
  6. add pork. chicken can also be used
  7. when meat is cooked add chopped fresh vegetables.
  8. dilute if necassary. I added the juice from the canned lychees to the sauce.
  9. season with fish sauce to taste.
  10. dont overcook the veg. they need to remain al dente
  11. serve with noodles or steamed basmati rice

Mash green curry paste and water in a small bowl with the back of a small spoon to dilute. Cut up pork or chicken into bite sized pieces. Stir in the curry paste and cook for a moment or two. Then add all remaining ingredients including the meat. Stir in the curry paste and cook for a moment or two.

So that’s going to wrap it up for this exceptional food green thai curry with pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!