Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked shredded pork shoulder macho nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seal the bag, pressing out excess air. How to make Smoked Pulled Pork Nachos Mix all spices together. Rub it all over the pork shoulder roast. Smoked Pulled Pork shoulder on top of cheesy nachos is the best way to spend your weekend.
Smoked Shredded Pork Shoulder Macho Nachos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Shredded Pork Shoulder Macho Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
- Make ready 1/2 bag of tortilla chips
- Get 1 bag of shredded cheese
- Prepare 4 pinch sliced olives
- Make ready 3 cup shredded meat (smoked pork shoulder)
- Get 1 dash Tapatio hot sauce
- Get guacamole
- Make ready salsa
- Get sour cream
- Make ready 1/2 can refried beans
This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. You can even prep the ingredients in advance (chop the tomatoes, cut the kernels from the ear of corn, shred the cheese and keep in the fridge), pick up some shredded smoked pork from your. Using two forks, shred the meat into bite-sized pieces. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer.
Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
Using two forks, shred the meat into bite-sized pieces. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. My pork shoulder rub features a mix of brown sugar, garlic powder, oregano, chili powder, cumin, pepper, smoked paprika, onion powder, salt and pepper for a flavorful spice rub.
So that’s going to wrap this up for this exceptional food smoked shredded pork shoulder macho nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
