Mushroom Bread Quiche Cups
Mushroom Bread Quiche Cups

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom bread quiche cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Bread Quiche Cups is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Bread Quiche Cups is something which I have loved my whole life.

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and reduced fat cheeses may be used. Vegetable Quiche Cups To-Go Haiku: "Fun and convenient.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom bread quiche cups using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Bread Quiche Cups:
  1. Get 1 cup Portobello Mushrooms’ sliced
  2. Take 1 cup Kale or palak chopped in ribbons
  3. Take 1 onion, finely diced
  4. Prepare 4 cloves garlic crushed
  5. Make ready 1 tsp olive oil
  6. Make ready 6 slices white sandwich bread (round, fresh)
  7. Take 4 regular size eggs
  8. Make ready 1/4 cup milk
  9. Take 1/2 cup cheese, grated (I used Mozzarella but you can use any melting cheese)
  10. Make ready 1 tsp mixed herbs- Thyme, Basil, oregano
  11. Prepare 1/4 th tsp chilli flakes (optional)
  12. Make ready to taste Salt and pepper
  13. Make ready Oil spray

Filled with bacon and cheesy goodness, these cute bites are irresistible. I love quiche, but I don't usually have ready made pastry in stock, and it is even rarer that I attempt to make pastry. A favourite of Good Food's associate food ed, this quiche just had to be on the site. Mushroom lovers, meet your new favorite quiche.

Steps to make Mushroom Bread Quiche Cups:
  1. Heat 1 tsp olive oil in small pan over high heat. Add onion and garlic and sauté until onion is almost golden brown. Add the sliced mushrooms and chopped kale, sauté and cover and cook till they are nicely done. - Add the salt, pepper, mixed herbs and chilli flakes. Stir and remove from heat and set aside. I had round bread but if you do not have round bread then cut bread into rounds with a cookie cutter. Flatten the bread with a rolling pin. Try to use fresh bread. Meanwhile, preheat oven to 150
  2. Now, as I said I am still taking baby steps as a baker and I do not have any muffin tins but I do have 4 silicon muffin moulds. Lightly spray the muffin tin if you are using one. I didn’t have to do so as the silicon moulds are easy to slip off. But I used a round oven bowl and sprayed a little oil on it. Now press the bread into the muffin tin. Place the muffin tin in the oven for a few minutes or till they are a little crisp or toasty.
  3. Remove from oven and set aside. Whisk together the eggs, milk, and a pinch of salt and pepper. Divide the mushroom mixture between the muffin moulds. - Pour equal amounts of the egg mixture into each tin and top with the grated cheese. After pouring the egg mixture into the bread cups, immediately place in the oven, or else the filling will soak the bread and it may disintegrate.
  4. You can innovate and make a quiche with shredded chicken, other veggies of your choice. I popped in a whole egg and it looked great. Bake for 12 minutes or until the top is lightly golden and the filling is set. Remove from oven and serve warm.
  5. Once you bite into the Kale-Mushroom Bread Crusted Quiche Cups, savour the crunchy toast and the gooey filling with the herbs and garlic which will explode in your mouth and take you to foodie nirvana.

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Creamy, mushroom-studded filling atop a layer of sharp cheddar cheese, inside a savory cheese crust. Ham & Mushroom Quiche Bread Bowls.

So that is going to wrap this up with this exceptional food mushroom bread quiche cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!