Pressure cook Mexican Casserole
Pressure cook Mexican Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pressure cook Mexican Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cook Mexican Casserole:
  1. Prepare 1 pound ground turkey or chicken (I used 93% lean ground turkey)
  2. Take 1 tablespoon extra-virgin olive oil
  3. Get 1 cup uncooked quinoa
  4. Make ready 1 medium yellow onion, diced
  5. Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
  6. Make ready 1 (15 ounce) can black beans, drained and rinsed
  7. Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
  8. Take 1 cup corn kernels, fresh or frozen
  9. Take 1 red bell pepper, cored and diced
  10. Get 1 green bell pepper, cored and diced
  11. Get 1 tablespoon ground cumin
  12. Make ready 2 tablespoons chili powder
  13. Prepare 1 teaspoon garlic powder
  14. Take 1 cup shredded Mexican blend cheese, divided
  15. Take For serving: chopped fresh cilantro, diced avocado
  16. Get chopped green onion, sour cream or plain Greek yogurt
Instructions to make Pressure cook Mexican Casserole:
  1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
  2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
  3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
  4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
  5. Saute to desired consistently.
  6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that’s going to wrap it up for this special food pressure cook mexican casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!