Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, our family’s homemade lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family’s Homemade Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Our Family’s Homemade Lasagna is something which I’ve loved my whole life.

Prepare Sauce: In large saucepot, heat oil over medium heat. Our Family® is an extensive line of high quality products that are equal to or better than the national brands. The number one reason for the success and longevity is "QUALITY". Heat large covered saucepot of salted water to boiling over high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Take For the noodle dough:
  2. Make ready 50 grams Bread flour
  3. Take 50 grams Cake flour
  4. Make ready 1 tbsp Olive oil
  5. Take 1/2 tsp Salt
  6. Make ready 1 Egg
  7. Get Meat Sauce
  8. Make ready 200 grams Mixed ground meat (beef and pork)
  9. Make ready 1/2 Onion
  10. Prepare 1/2 Carrot
  11. Take 1/2 stalk Celery (if you have on hand)
  12. Get 2 clove Garlic
  13. Take 1 dash Salt and pepper
  14. Take 1 can ☆ Canned tomato
  15. Prepare 2 tbsp ☆ Japanese Worcestershire-style sauce
  16. Take 3 tbsp ☆ Ketchup
  17. Take 1 ☆ Bay leaf
  18. Prepare 1/2 tsp ☆ Nutmeg
  19. Get White sauce
  20. Prepare 5 tbsp Cake flour
  21. Make ready 50 grams Butter
  22. Prepare 1 1/2 tsp Soup stock cube
  23. Take 400 ml Milk
  24. Get 1 dash Salt and pepper
  25. Make ready Toppings:
  26. Make ready 1 Pizza cheese
  27. Prepare 1 Fresh parsley

Looking for the best homemade lasagna recipe? This recipe has been in my Italian family for decades and I hope you enjoy. There is one important step not included in the recipe—the nap you have to take between this and the rest of the meal. How to Make the Best Lasagna.

Steps to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

There is one important step not included in the recipe—the nap you have to take between this and the rest of the meal. How to Make the Best Lasagna. Pan-fry your seasoned ground beef, and onion; drain any excess grease.; Mix the meat with the cottage, ricotta, and tomato paste. Add in one raw large egg and mix. I use my food processor to do all the dirty work!

So that’s going to wrap this up with this exceptional food our family’s homemade lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!