Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
Browse Our Official Site For Easy Lasagna Recipes. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Video Dinner Comfort Food Italian Lasagna This classic lasagna is made with an easy meat sauce as the base.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna using 26 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get Meat Sauce:
- Take 200 grams Ground beef
- Prepare 1 medium Onion
- Prepare 1/2 medium Carrot
- Prepare 100 ml Red wine
- Take 1 tbsp Olive oil
- Make ready 2 clove Garlic
- Get 150 ml ● Water
- Prepare 1 can ● Canned tomato
- Take 2 tbsp ● Ketchup
- Prepare 1 tbsp ● Japanese Worcestershire-style sauce
- Get 1 tbsp ● Sugar
- Make ready 1 tsp ● Soy sauce
- Make ready 1 ● Soup stock cube
- Make ready 1 ● Bay leaf
- Get 1 dash ● Nutmeg
- Get 1 dash ● Salt and pepper
- Get 50 ml ☆ Heavy cream (or milk)
- Prepare 3 tbsp ☆ Grated cheese
- Make ready 10 grams Butter (for finish)
- Prepare White sauce:
- Prepare 500 ml Milk
- Make ready 30 grams Butter
- Take 4 tbsp Cake flour
- Make ready 1 tsp Soup stock granules
- Make ready 1 dash Salt and pepper
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Steps to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
- Add ground beef and red wine. Simmer for a little while.
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
- Add in the ☆ ingredients and simmer a little bit.
- Add the butter at the end. The meat sauce is now ready.
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
- When it turns smooth like paste,
- add a little bit more milk and mix.
- Keep mixing until it looks like this picture.
- Add a little more milk and mix. Keep continuing this process.
- Soon, it should start to look like this.
- Add a little bit more milk and mix.
- The flour and butter should turn a smooth, creamy white sauce.
- Keep repeating the steps. Add in the milk, a little at a time.
- Mix some more.
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
- Place the lasagna noodle on top. Spread a layer of white sauce on.
- Follow with a layer of the meat sauce.
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
- Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven.
- Cut and serve.
In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
