Baked tuna eggrolls
Baked tuna eggrolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tuna eggrolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked tuna eggrolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked tuna eggrolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

Serve with your favorite sauce and enjoy your tuna egg rolls. Baked tuna eggrolls Was kinda nervous but they turned out very well. :excited. Pour the cooked slaw in a mixing bowl and add spicy tuna. Stir until the ingredients are mixed well.

To get started with this recipe, we have to first prepare a few components. You can cook baked tuna eggrolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked tuna eggrolls:
  1. Prepare 6 oz canned solid white albacore in water
  2. Get 3 oz shredded cabbage
  3. Prepare 1 thinly diced carrot
  4. Prepare 3 cup baby kale
  5. Get 9 eggroll wrappers

Drain water or oil from canned tuna. In a large bowl, combine all ingredients and stir until well combined. Prepare the lumpia or spring roll wrapper by carefully peeling individual wrappers apart. Lay the wrapper flat on a clean surface vertically (one corner or edge facing you).

Steps to make Baked tuna eggrolls:
  1. Preheat oven to 400°
  2. Mix tuna, cabbage, and carrot with seasoning of your choice
  3. Cook kale. Add to tuna mixture
  4. Roll mixture in wrappers
  5. Bake for 10-15 minutes. You can flip eggrolls midway through to get both sides brown.

Prepare the lumpia or spring roll wrapper by carefully peeling individual wrappers apart. Lay the wrapper flat on a clean surface vertically (one corner or edge facing you). Bobbi says you may also try baking the lumpia if you don't want to use oil. Arrange the lumpia in a single layer on a lined baking tray. Place egg roll wrapper on work surface and brush with water.

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