Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moin-moin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moin-moin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moin-moin is something that I have loved my entire life.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'. Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook moin-moin using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moin-moin:
- Take 2 cups Honey beans
- Prepare 3 large tatashe peppers, deseeded
- Get 2 medium onions
- Prepare 5-10 scotch bonnet chillies (depending on your heat tolerance)
- Prepare 1/2 cup crayfish
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup cooked Prawns (optional)
- Get Mackerel fish, flaked (optional)
- Make ready 2 cups fish stock
- Take 3 Hard boiled eggs (optional)
- Prepare cubes Seasoning
- Prepare Salt
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin is a word of Yoruba (tribe) origin and it is the name of one of Yoruba peoples' most popular dishes.
Steps to make Moin-moin:
- Soak your beans in water for 5 minutes. Drain the beans and rub between your palms to remove their outer skin.
- After peeling, blend your beans along with the tatashe, onions, crayfish, chillies. Use just enough water to allow the blades of your blender move freely.
- Transfer the beans puree to a bowl and add your fish stock, little by little till you reach your desired consistency. Add you Seasoning cubes, salt, and vegetable oil; Mix thoroughly.
- Add your prawns and flaked fish and combine. Divide you batter into your desired containers, add slices of hard boiled eggs to each container and cover. Place the containers in a large pot and add hot water to the pot.
- Cook for 45minutes to an hour.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin is a word of Yoruba (tribe) origin and it is the name of one of Yoruba peoples' most popular dishes. From my understanding, this word was coined from "Moyin Moyin" which is a literal description of this dish. 'the word describes the texture of this dish'. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Another question I often get asked is, can I use the Nigerian Honey Beans (Ewa Oloyin) or the Nigerian Brown Beans for making Moin Moin? and my answer is always Yes.
So that’s going to wrap this up for this special food moin-moin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
