Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken mole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Chicken Mole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Take 2 lbs Boneless, skinless Chicken thighs
  2. Make ready 2 tsp Ground Black Pepper
  3. Make ready 1 (14.5 oz) Can of Diced Tomatoes
  4. Get 1 Medium Onion, diced
  5. Prepare 2 Dried Ancho Chiles, stemmed
  6. Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Get 2-3 Cloves Garlic, diced
  10. Take 2 tbsp Olive Oil
  11. Prepare 1/4 tsp Ground Cumin
  12. Take 1/2 tsp Ground Cinnamon
Instructions to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

So that is going to wrap it up with this special food slow cooker chicken mole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!