Mini taco pizza
Mini taco pizza

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini taco pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The perfect EASY and quick weeknight or weekend meal. Mini taco pizza with lemon-flavoured cod liver oil. This quick and simple recipe is great for a casual weekend dinner as well as an afternoon snack. Use what you have at home for sauce and topping.

Mini taco pizza is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini taco pizza is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini taco pizza:
  1. Take 1 tube (8 oz each) refrigerated crescent rolls
  2. Take 1 package (4 oz) cream cheese, softened only use half
  3. Get 1 cup sour cream
  4. Get Hamburger meat
  5. Get 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
  6. Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Make ready Mexican cheese
  8. Take shredded lettuce

This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular - that. Mini taco pizza Jump to: Recipe Weight Loss Tips Before you jump to Mini taco pizza recipe, you Great recipe for Mini taco pizza. Have leftover taco ingredients and don't know what to do with it.

Instructions to make Mini taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

Mini taco pizza Jump to: Recipe Weight Loss Tips Before you jump to Mini taco pizza recipe, you Great recipe for Mini taco pizza. Have leftover taco ingredients and don't know what to do with it. Taco Tuesday kicked up a notch with Taco Pizza! A perfect homemade pizza dough topped with beans, ground beef, cheese, lettuce, sour cream, and taco sauce! Simple to make and awesome flavor!

So that’s going to wrap this up with this special food mini taco pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!