Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy tortellini soup with kale. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Tortellini Soup with Kale is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Get Italian sausage removed from the casing
  2. Prepare onions, diced
  3. Take carrots, diced
  4. Get celery, diced
  5. Prepare garlic, minced
  6. Make ready water
  7. Get Bou vegetable bouillon cubes
  8. Prepare Bou beef bouillon cube
  9. Make ready Italian seasoning
  10. Get cans evaporated milk
  11. Take corn starch
  12. Get water
  13. Make ready frozen tortellini
  14. Take kale, destemmed and torn
Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that is going to wrap this up with this exceptional food creamy tortellini soup with kale recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!