Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tropical zobo ii 🌴. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tropical zobo II 🌴 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tropical zobo II 🌴 is something that I have loved my entire life. They’re nice and they look fantastic.
Zobo (Rosselle, Hibiscus sabdariffa), called Zobo in Nigeria, is an annual shrub that is cultivated in the tropical and sub-tropical regions of Northern hemisphere. The crop is native to India but it has been introduced to other parts of the world such as Central America, West Indies, and Africa. The hibiscus tea (Zobo) is produced from dried calyces of Hibiscus sabdariffa, which is a tropical herb. Several natural spices and flavours such as garlic, ginger, and a mixture of fruits are also widely used in the production of tea to make the taste rich and satisfying.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tropical zobo ii 🌴 using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tropical zobo II 🌴:
- Get Zobo
- Get Fresh pineapple peel
- Get Orange peel
- Make ready Sweet melon peel
- Prepare Mango peel
- Prepare 4-5 pieces cloves (we don’t want it to be spicy)
- Prepare Lemon grass fresh or dried
- Prepare Dates
- Make ready Cucumbers
- Prepare Oranges
- Take Strawberry (optional or if you’re doing it for your family)
- Make ready Passion fruit (the real tropical fruit and the real bomb of the recipe)
- Make ready Fresh ginger
- Take Mango
- Prepare Sweet melon
- Make ready Sugar (if needed)
- Prepare Pineapple
Hibiscus which is the core ingredient in preparation of Zobo Drink is the calyces of the hibiscus plant known to grow mostly in tropical and subtropical regions. Every part of the hibiscus plant the seeds, stem, leaves and flower have been used for traditional medicine. The liver is very essential in the body as it engages in several essential functions, including the regular production of proteins, secretion of bile, decomposition of fat, and lots more. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions.
Instructions to make Tropical zobo II 🌴:
- Clean your zobo and make sure you remove all the dirt inside
- Add the zobo to a lot and add enough water to cover it
- Add your mango, orange, pineapple,passion, lemon, sweet melon peels. Add lemon grass, the cloves and the dates and boil
- Drain and set aside.
- Next blend the other fruits, cucumber, pineapple, mango, orange, sweet melon,ginger, berries if using any (I usually blend them individually)and add them to the zobo
- Purée the passion and add to the zobo and give it a stir. Add sugar if needed.
- Chill in the fridge
The liver is very essential in the body as it engages in several essential functions, including the regular production of proteins, secretion of bile, decomposition of fat, and lots more. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. It has a tart like cranberry flavour and pairs well with sweet snacks and cookies. Different people make zobo in varied ways; you can add fruits like pineapple, lemon etc and. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer!.
So that is going to wrap this up with this special food tropical zobo ii 🌴 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
