Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tandoori chicken with buttered rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tandoori Chicken with Buttered Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tandoori Chicken with Buttered Rice is something that I’ve loved my whole life.
Great recipe for Tandoori Chicken with Buttered Rice. I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Put the chicken into the tray.
To get started with this recipe, we must prepare a few components. You can have tandoori chicken with buttered rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken with Buttered Rice:
- Make ready 2 servings For the tandoori sauce:
- Prepare 50 ml Milk
- Prepare 50 ml Water
- Prepare 1 piece Store-bought curry roux
- Prepare 2 tbsp Grated ginger
- Prepare 1 tbsp Grated garlic
- Make ready 1 to 2 tablespoons Doubanjiang or chilli powder
- Make ready 2 tbsp Plain yogurt
- Prepare 1 Salt and pepper
- Make ready 2 servings For the tandoori chicken:
- Make ready 300 grams Chicken thigh meat
- Get 1 dash Salt and pepper
- Make ready 2 servings For the buttered rice:
- Take 2 rice bowls worth Hot cooked white rice
- Take 3 tbsp Butter
- Take 2 tsp Grated garlic
- Prepare 6 Mushrooms, roughly chopped
- Make ready 1 Salt and pepper
Carefully pour rice and vegetable mixture into prepared baking dish. In a bowl add the yogurt, the cumin, the curry, the chili flakes, the garam masala, the lemon zest, the ginger grated, the garlic grated, salt, pepper, the olive oil, and mix. Add salt, put them in the marinade, and mix well. Mix well and bring to a boil then lower the flame and cover the pot with a lid.
Instructions to make Tandoori Chicken with Buttered Rice:
- Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
- Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
- Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
- Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
- Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
- Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.
Add salt, put them in the marinade, and mix well. Mix well and bring to a boil then lower the flame and cover the pot with a lid. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. Place rice on the plate, top with some delicious Szechuan chicken. Place fried egg on top and sprinkle some garnish and any remaining sauce in the pan; Demolish!
So that’s going to wrap this up for this exceptional food tandoori chicken with buttered rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
