Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked orzo pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Orzo Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Orzo Pasta is something which I have loved my entire life.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Bring the chicken broth to a boil over medium-high heat in a medium saucepan. Add the orzo and cook until almost tender, about. Add in broth, salt and pepper to taste; bring to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can have baked orzo pasta using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Orzo Pasta:
- Take 2 cups uncooked orzo pasta
- Take 2 tsp garlic powder
- Make ready 1.5 tsp onion powder
- Prepare 1 tsp salt or to taste
- Prepare 1.5 tbsp butter
- Make ready For the meat sauce
- Take 300 gr chicken breast
- Take 5 slices Chicken ham cut into small pieces
- Prepare 1 big carrot cut into small cubes
- Prepare 2 stalks cellery cut into small cubes
- Prepare 5 pcs Button mushroom, cut into small cubes
- Take 1 tbsp minced garlic
- Get 1 big yellow onion, diced
- Take 1 packet cooking cream
- Take 1 packet chicken stock (200ml)
- Prepare to taste Salt, pepper
- Take 1 tbsp plain flour and 1 big egg
- Prepare For cheese topping
- Prepare 500 gr pizza plus cheese
- Take Dried parsley
Cook the orzo according to the package, making sure to salt the pasta water. Once cooked, drain the water out. Add the hot cheesy cream into the pot of pasta and stir to combine. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November.
Instructions to make Baked Orzo Pasta:
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
- Sprinkle cheese, cheese and more cheese
- Baked 190 degree celcius for 15-20 minutes until the cheese melts
Add the hot cheesy cream into the pot of pasta and stir to combine. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Most pasta dinner recipes begin with bringing a pot of salted water to boil. Here's your permission to skip that step. One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato.
So that’s going to wrap this up for this special food baked orzo pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
