Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. Take for cupcakes:
  2. Prepare 3/4 coconut flour
  3. Make ready 6 large eggs
  4. Take 3 table spoons of milk
  5. Make ready 2 teaspoons vanilla extract
  6. Make ready 1/4 cup honey, agave, or maple syrup
  7. Get 2 tablespoons baking powder
  8. Make ready 1/2 cup coconut or canola oil
  9. Make ready for the frosting
  10. Get 1 generous cup of peanut butter
  11. Take 1/4 softened butter
  12. Get 2 tablespoons milk
  13. Make ready 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

So that is going to wrap it up with this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!