Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot kung pao chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Kung Pao Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Prepare 2.5 lbs boneless, skinless chicken thighs
  2. Prepare 2 diced zucchini
  3. Get 5 diced red bell peppers
  4. Take 1 cup diced mushrooms (optional)
  5. Get 1/4 cup shredded carrots (optional)
  6. Make ready 1-2 cans water chestnuts
  7. Make ready 2 tsp sesame seeds
  8. Prepare 1.5 cups whole cashews
  9. Prepare 2 tbl minced garlic
  10. Prepare 1/2 tsp red pepper flakes
  11. Get 1/2 tsp powdered ginger
  12. Take 3 tbl veg. oil
  13. Take 3 tbl water?
  14. Make ready 1 tbl baking soda
  15. Prepare 1 tsp sugar
  16. Make ready 2 tbl brown sugar
  17. Make ready 3 tbl corn starch
  18. Get 1 tbl white vinegar
  19. Make ready 1 cup low sodium soy sauce
  20. Prepare 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Make ready to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that’s going to wrap it up with this exceptional food crockpot kung pao chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!