Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Kebobs: Put the salmon, halibut and tuna in a resealable plastic bag. In a medium bowl whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper.
Fish Kebabs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish Kebabs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish Kebabs:
- Take 1 kg fish (king fish or mackerel, or even canned tuna)
- Take 2 boiled potatoes
- Get Cubed onions and corriander
- Get Ginger, garlic paste
- Make ready Dry Spices (black pepper, fish masala and turmeric powder)
- Prepare 1 egg
- Get Oil for deep frying
- Make ready Bell Pepper
- Make ready Lemon juice
Feel free to grill them also. One of the best kebabs is made from this kind of waterfowl. If the fish is frozen, you need to wait until it thaws in a cool place, for example, on the bottom shelf of the refrigerator. Fish fillets are cut into large rectangles or squares, about the same as meat on an ordinary kebab.
Instructions to make Fish Kebabs:
- Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
- Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
- Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
- Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
- Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
- Add in the egg and turmeric powder.
- Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
- Deep Fry to Desired Colour.
- Garnish with corriander leaves, and serve!
If the fish is frozen, you need to wait until it thaws in a cool place, for example, on the bottom shelf of the refrigerator. Fish fillets are cut into large rectangles or squares, about the same as meat on an ordinary kebab. It's hard to beat these fragrant fish skewers. Marinated in lemon juice, garlic and green herbs, these succulent cod, salmon and king prawn kebabs taste incredible served straight off the grill. These fish kebabs are coated in a balanced combination of Moroccan spices before being skewered and grilled, making them an extremely flavorful but not overly spicy way to enjoy white fish.
So that’s going to wrap this up for this exceptional food fish kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
