Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, everyone's favorite chicken teriyaki honey oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides. Mix sake, soy sauce, honey, oyster sauce and garlic together. Transfer chicken into a large bowl.
Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook everyone's favorite chicken teriyaki honey oyster sauce using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
- Make ready 1 Chicken thigh
- Get 1 dash Salt and pepper
- Prepare 1 1/2 tbsp each ★Sake, soy sauce, honey
- Take 2 tsp ★Oyster sauce
- Prepare 1 to 2 cm ★Garlic (tubed)
- Prepare 1 pinch Black pepper
Pour the marinade over the chicken and seal the bag, squeezing out all the air. Move the chicken around in the marinade until it is all evenly coated. Whisk together honey mustard dressing, teriyaki sauce, and hot sauce. Place chicken in a gallon size ziplock bag.
Instructions to make Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
- Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides.
- Mix sake, soy sauce, honey, oyster sauce and garlic together.
- Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken.
- Turn the heat off after two minutes, and pat off excess oil with a paper towel.
- Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce)
- Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper.
- Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it's ready to be served.
- Garnish with mayonnaise and lettuce as you like.
- Perfect for bento!
Whisk together honey mustard dressing, teriyaki sauce, and hot sauce. Place chicken in a gallon size ziplock bag. Seal bag and toss to coat. Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. Give it an Asian spin by flavoring it with oyster sauce and mirin.
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