Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade kiritanpo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Please separate the tougher center part of the napa cabbage from the leafy part. Wrap over cooking chopsticks or metal skewers. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture.
Homemade Kiritanpo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Kiritanpo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade kiritanpo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Kiritanpo:
- Get 700 grams Plain cooked rice
- Take 1 Chicken thigh meat
- Take 200 grams Mizuna greens
- Make ready 100 grams Maitake mushrooms
- Get 100 grams Shimeji mushrooms
- Make ready 1 Aburaage
- Prepare 5 tbsp Soy sauce
- Make ready 3 tbsp Sake
- Take 1000 ml Japanese dashi stock
- Make ready 1 pinch Sugar
- Take 1 dash Salt
Kiritanpo is a food that removes the "Tanpo rice cake" baked by wrapping the crushed rice wrapped around a stick of cedar. It is a recipe of the Kiritanpo pot which is common to boil it with the hiuchi ground chicken of akita specialty, the leek, the mushroom, the gobo, and the seri. People in Akita usually eat kiritanpo from September to late March, during the harvest season. The unique name comes from its shape, which looks like a spearhead.
Instructions to make Homemade Kiritanpo:
- Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
- Each one should be about 15-16 cm long. Grill or toast until lightly browned.
- Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
- Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.
People in Akita usually eat kiritanpo from September to late March, during the harvest season. The unique name comes from its shape, which looks like a spearhead. The first step of making kiritanpo nabe is making kiritanpo. In this post, you will get to know the traditional recipe of kiritanpo and kiritanpo nabe. Our Family Recipe for Kiritanpo Hot Pot step by step.
So that is going to wrap this up for this special food homemade kiritanpo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
