My Family's Yakiniku
My Family's Yakiniku

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family's yakiniku. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Family's Yakiniku. Steaming the vegetables beforehand increases the sweetness, plus they can be eaten right away. They also won't be cooked too long or burned. Since the volume also. 'Yakiniku' 'Yakiniku' means "grilled meat" in Japanese.

My Family's Yakiniku is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Family's Yakiniku is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:
  1. Get 1 your choice Vegetables
  2. Get 1 your choice Meat
  3. Prepare 2 Chicken thigh
  4. Get 1 Grated apple or Japanese pear
  5. Take 1/3 Grated daikon radish
  6. Take Yakiniku Sauce
  7. Get 150 ml Soy sauce
  8. Prepare 2 tbsp Vinegar
  9. Get 2 tbsp Sake
  10. Get 3 tbsp Mirin
  11. Take 3 tbsp Sugar
  12. Prepare 1 clove Grated garlic
  13. Prepare 1 piece Grated ginger
  14. Take 1 tsp Tianmianjiang
  15. Prepare 1/2 tsp Doubanjiang
  16. Prepare 1 Sesame seeds

These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge. See recipes for Beef Yakiniku too. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to. I also have another version Yakiniku Sauce in the recipe on my Teppanyaki post.

Steps to make My Family's Yakiniku:
  1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
  2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
  3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
  4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
  5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
  6. Arrange the raw beef on a plate to be ready to grill!
  7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

See recipes for Beef Yakiniku too. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to. I also have another version Yakiniku Sauce in the recipe on my Teppanyaki post. How to Enjoy Yakiniku At Home. For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill or charcoals.. How could I forget my favorite dish.

So that’s going to wrap it up with this exceptional food my family's yakiniku recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!