Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant and chicken braised in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the whole canned tomato mashing it and stew till the color changes a little. Adjust the taste as needed then it's ready! Season the chicken breasts to taste with salt, pepper and oregano. Serve the the grilled chicken with the tomato-eggplant sauce.
Eggplant and Chicken Braised in Tomato Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant and Chicken Braised in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:
- Prepare 2 Chicken thigh
- Get 1 Onion
- Prepare 2 long ones Japanese eggplant
- Prepare 1 tin ☆ Whole canned tomatoes
- Make ready 50 ml ☆ White wine
- Take 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
- Get 200 ml ☆ Water
- Take 1 tsp ☆ Ketchup
- Take 1 tsp ☆ Honey
- Prepare 1 dash ☆ Soy sauce (a small amount)
- Prepare 1 Olive oil (as needed)
- Make ready 1 Salt and pepper (as needed)
- Make ready 2 cloves' worth Garlic
- Prepare 1 Flour (as needed)
- Take 1 Bay leaf (if available)
Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Add diced eggplant to skillet and return shallots to pan, placing around chicken thighs.
Steps to make Eggplant and Chicken Braised in Tomato Sauce:
- Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
- Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
- Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
- Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
- Add the whole canned tomato mashing it and stew till the color changes a little.
- Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
- Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Add diced eggplant to skillet and return shallots to pan, placing around chicken thighs. Pour in chicken stock, cover skillet and reduce heat to medium. Coat the sandwiches with flour, egg then breadcrumbs. Sprinkle the bacon over the chicken.
So that is going to wrap this up for this exceptional food eggplant and chicken braised in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
