Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lasagna is something which I have loved my whole life.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.
To get started with this recipe, we must first prepare a few ingredients. You can have lasagna using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 1 Lasagna strip pack
- Get 1/2 kg Mince meat
- Make ready 1 tsp Oregano
- Take 1 tsp paprika powder
- Take 4 tomatoes
- Get Few coriander leaves
- Take 1 cup shredded Mozzarella cheese
- Get 1 cup shredded cheddar cheese
- Get 1 small capsicum
- Prepare 1 small carrot
- Prepare 2 spring onion
- Get 1 tsp black pepper powder
- Make ready 4 tsp oil
- Take 1 tsp ginger garlic paste
- Make ready to taste Salt
- Make ready White sauce
- Take 2 Tsp flour
- Prepare 1 cup milk
- Get 1 tsp chicken powder
- Take 1 tsp white pepper
- Prepare 2 tsp butter
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of.
Steps to make Lasagna:
- Make Qeema : In oil add ginger garlic paste add Qeema then add black pepper, paprika powder, salt,Oregano & tomatoes..
- Tip : blend tomatoes to give smooth texture to your qeema.
- Cook it on medium flame for 10 min the3cover it & again cook on slow flame for 1o min & cook on high flame to evaporate access water of tomatoes.. keep it aside
- In the meantime in big pot boil water, in boiling water add Lasagna sheets add 1 tsp oil & 1 tsp salt cook for 8 min..
- Tip : don't over boil Lasagne strips.. drain it in strainer.. Tip: wash it with cold water under running tap to avoid sticking of strips..
- White sauce: In pan add butter then add flour & cook for 2 mins white pepper, chicken powder & milk cook get required consistency of white sauce..
- In Oven proof dish 1st layer of Lasagna strips 2 and layer cover it with qeema sauce sprinkle small quantity of shredded cheese then again layer of Lasagna strips cover it with white sauce repeat it..in the end cover it with shredded cheese sprinkle oregano add capsicum & bake at 180 °c for 20 min…
- Serve hot
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.
So that’s going to wrap it up for this exceptional food lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
