Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life. They are nice and they look wonderful.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. What happens to the crockpot liner after use? In today's cook with me, we're making a super easy crockpot recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Take 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Make ready 3 cans condensed cream of mushroom soup
- Prepare 3 mushroom soup cans of milk
- Get 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Take 1 lg can mushrooms drained
- Take 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Pasta - you can use any sort of pasta here. Chicken Spinach Artichoke Pesto Pasta (Quick Take).
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Pasta - you can use any sort of pasta here. Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts. Cook pasta according to package directions. Meanwhile, heat the oil in a large deep skillet over medium-high heat.
So that is going to wrap it up with this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
