Tofu Lasagna with Minced Meat and Aubergines
Tofu Lasagna with Minced Meat and Aubergines

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Lasagna with Minced Meat and Aubergines I had leftover rice in the rice cooker and also wanted to use it up leftover tofu, but my husband asked for Spaghetti Bolognese. This dish was a compromise, but he liked it. Tofu is the base in this dish. You can use more if you you prefer to bulk the dish.

Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tofu Lasagna with Minced Meat and Aubergines is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
  1. Prepare 1 block Tofu
  2. Take 100 grams Minced meat (pork or a blend with beef)
  3. Get 1 small Aubergine (I used frozen)
  4. Take 1 slice Melting type cheese (pizza cheese)
  5. Take Seasoning ingredients:
  6. Take 2 tbsp Ketchup
  7. Make ready 1 tbsp Japanese Worcestershire sauce

Using the Beyond Meat ground beef substitute, this vegan meat lasagna is so good that even your omnivorous friends and family will be impressed! As well as a delicious "meat" sauce, this lasagna features a creamy vegan ricotta filling that you can whip up quickly yourself from walnuts. Aubergine Lasagne (Recipe Index) Very cheesy yet vegan - this aubergine lasagne. Make sure you don't skip the preparation for the aubergine.

Instructions to make Tofu Lasagna with Minced Meat and Aubergines:
  1. Wrap the tofu in paper towels to drain.
  2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
  3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
  4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
  5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
  6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
  7. The meat is cooked through already so once the cheese is golden brown, it is done.

Aubergine Lasagne (Recipe Index) Very cheesy yet vegan - this aubergine lasagne. Make sure you don't skip the preparation for the aubergine. It was sooo delicious-she asked if she could take some home with her!! Taste and season with more lemon juice, salt, and pepper as needed; set aside. So healthy, whole foods-rich, and satisfying.

So that is going to wrap it up for this special food tofu lasagna with minced meat and aubergines recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!