Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Crowd Cow Local: Farmers Market Quality At Grocery Store Prices Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.
Jerk Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jerk Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken:
- Get marinade
- Make ready 1 tsp thyme leaves
- Prepare 1 tsp ground allspice
- Take 1 tsp ground cinnamon
- Take 1/4 tsp grated nutmeg
- Prepare 2 clove garlic,crushed
- Take 2 spring onions(scallions) chopped
- Take 1 tbsp cider vinegar
- Get 1 tbsp lime juice
- Take 2 tsp lime zest
- Take 2 tbsp vegetable oil
- Take 1 scotch bonnet pepper, finely chopped
- Make ready 2 tbsp brown sugar
- Take to taste salt and black pepper
- Prepare chicken:
- Take 12 chicken thighs or drumsicks
Remove the chicken from the refrigerator. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Photography Credit: Elise Bauer What is Jerk Chicken?
Steps to make Jerk Chicken:
- Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
- Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
- Place in fridge. Marinade for at least 4 hours, overnight is better
- Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
- Serve with rice and peas and festivals (see other recipe)
- You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
- For special occasions you can add dark rum in place of vinegar.
- With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !
Make jerk chicken in oven or grill. Photography Credit: Elise Bauer What is Jerk Chicken? Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste.
So that’s going to wrap this up for this special food jerk chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
