Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's sheppards pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.
Brad's sheppards pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's sheppards pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Brad's sheppards pie:
- Prepare 1 double crust rolled pie dough
- Prepare 3 cups prepared brown gravy
- Get For the meat
- Prepare 1 lb ground lamb
- Prepare 1 1/2 lb round roast. Thin sliced in bite sized pieces
- Take White pepper, dry mustard, and seasoned salt
- Take 2 tsp minced garlic, divided
- Take 1 cup dry red wine
- Get 2 tbs worcestershire sauce
- Get 2 tbs seasoned rice vinegar
- Get For the veggies
- Take 1/2 sweet onion, fine chopped
- Make ready 1/2 bag baby carrots, cut in 1/2 inch slices
- Prepare 1 1/2 cups cut green beans
- Make ready 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
- Make ready 1 can garbanzo beans
- Get 1 small can green peas
- Prepare 1 sprig fresh rosemary. Minced
- Prepare 1 quarter lemon, juiced
- Take 1 tbs minced garlic
- Take 1 tsp white pepper and steak seasoning
- Get 1/4 cup white wine
- Make ready 2 tbs balsamic vinegar
- Prepare For the topping
- Prepare 3 LG youkon gold potatoes, peeled
- Make ready 2 lg sweet potatoes, peeled
- Prepare 4 tbs butter
- Prepare Milk
- Prepare 1 tbs minced garlic
- Get 1 tbs herbs de province
- Prepare 1 tsp white pepper
- Make ready Other ingredients
- Prepare 1 cup shredded parmesan
- Prepare 1 1/2 cups shredded mozzarella
- Take 2 cups shredded cheddar
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely.
Steps to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Top shepards pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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