Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Place the cabbage and carrot into a large bowl.
To get started with this recipe, we must first prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coleslaw:
- Get Slaw
- Take 4 cup Napa Cabbage (Chopped)
- Get 1 1/2 cup Carrots (Shredded)
- Make ready 1 cup Cilantro (Chopped)
- Prepare 2 cup Bean Sprouts
- Prepare 1/2 cup Peanuts (Chopped)
- Get Coleslaw Sauce Mixture
- Prepare 1/2 cup Sweet Chili Sauce
- Get 1/4 cup Rice Vinegar
- Take 1/4 cup Coconut Milk
- Get 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- Make ready 1 tbsp Creamy PeanutButter
- Take 1 tsp Ginger (Fresh & Grated)
- Make ready 1 Lime (Juiced)
- Get 1/2 tbsp Soy Sauce
I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on top. When I had asked my wife if she wanted this great Thai sauce on top, she declined, and this is what pushed me to come up with great Thai flavors that would balance out this fried whole. Drizzle sauce over veggies and toss to coat evenly. For this Thai coleslaw recipe, I used coconut milk - it's creamy texture is perfect for coating shredded cabbage.
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
Drizzle sauce over veggies and toss to coat evenly. For this Thai coleslaw recipe, I used coconut milk - it's creamy texture is perfect for coating shredded cabbage. For the coleslaw, combine the cabbage, mango, mint, cilantro, and green onions in a large. Put the sliced spring onions into a large bowl. Cut the carrots into fine julienne with a mandolin or grate them coarsely and add to the bowl.
So that’s going to wrap this up for this exceptional food thai coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
