Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boil yam & fish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wash the slices, place in a pot and pour water to cover the contents. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Scrub the potatoes clean and pierce each one all over with a paring knife.
Boil Yam & Fish Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boil Yam & Fish Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook boil yam & fish sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boil Yam & Fish Sauce:
- Prepare 1/2 kg Titus Fish (mackerel)
- Get 4 Tomatoes diced
- Take 3 fresh peppers diced
- Make ready 1 bulb of onions diced
- Get 1 cksp vegetable oil
- Take to taste salt
- Take 2 knorr cubes
- Prepare 2 pcs Boiled Yam for 1 person
Some cooks add toppings or spices, such as cinnamon or nutmeg, or sugar to achieve a candied yam dish. Some prefer a firm yam, while others cook the yams until they have the consistency of mashed potatoes. Fill a medium pot about halfway with water. Sprinkle a pinch of salt into the water, and place it on the stove.
Instructions to make Boil Yam & Fish Sauce:
- Wash fish and perboil, spice with little onions, pepper, salt and knorr cube, once it cook through, debone and set aside
- Heat up frying pan, add vegetable oil, once the oil is hot add onions stir for a minute and then add tomatoes and pepper, fry for another 5mins
- Add the deboned fish and mash while you are at it; add knorr cube and salt to taste
- Cover pot and cook for about 5mins, stir and turn off heat; serve
Fill a medium pot about halfway with water. Sprinkle a pinch of salt into the water, and place it on the stove. Boiled Yellow yam like boiled dumpling is a Jamaican staple and is eaten almost daily. Yellow yam is rumored to be the secret weapon that makes Jamaicans run so fast. Many Jamaicans used leftover yellow yam to make fried boiled yellow yam.
So that’s going to wrap it up with this special food boil yam & fish sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
