Chicken Tiki Masala
Chicken Tiki Masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tiki masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tiki Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Tiki Masala is something that I have loved my whole life. They are fine and they look wonderful.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tiki masala using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tiki Masala:
  1. Prepare 3 Chicken breast
  2. Get 1 tbsp Lemon juice
  3. Get 4 tsp Cumin
  4. Get 1 cup Yogurt
  5. Take 1 tsp Cinnamon
  6. Get 2 tsp Cayenne pepper
  7. Get 2 tsp Ground pepper
  8. Get 1 tbsp Ginger root
  9. Get 1 tbsp Butter
  10. Prepare 1 clove Garlic
  11. Prepare 1 Jalapeño pepper
  12. Take 2 tsp Paprika
  13. Prepare 8 oz Tomato sauce
  14. Get 1 cup Heavy cream
  15. Take 1/4 cup Cilantro

Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!

Instructions to make Chicken Tiki Masala:
  1. In large bowl, combine yogurt, lemon juice, 2tsp cumin, cinnamon, cayenne, black pepper, and ginger. Stir in chicken, cover and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill. Thread chicken onto skewers and discard marinade. Grill about 5min on each side.
  4. Melt butter in a large skillet over medium heat. Saute garlic and jalapeno for 1 minute.
  5. Season with 2 tsp of cumin and paprika. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  6. Add grilled chicken and simmer 10 min. Garnish with cilantro

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! Tikka masala has no standard recipe. It varies from family to family in Indian culture. Traditionally, chicken is marinated in the yogurt and spice mixture and cooked in a tandoori oven.

So that’s going to wrap this up with this special food chicken tiki masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!